3-Course Dinner menu for 10
Below is a sample dinner party menu for 10 people. This dinner includes a nutritious balance of winter flavors.
This menu can be customized for any size group. Allergen customizations available.
blackberry compote Baked Brie with Spicy Candied Pecans & multi-seed crackers
(V)(Dairy, Gluten, Nuts)(Can be GF without crackers)
Baked Brie Recipe
Wine-braised Short Ribs with roasted root vegetables & Kale
(GF, NF, V)(Celery, Dairy, Sulfites)
Short Rib Recipe
Cranberry Pear Crumble with fresh mint & Crème Anglaise
(NF, V)(Dairy, Gluten)
Crumble Recipe
DF = Dairy Free | GF = Gluten Free | NF = Nut Free | Ve = Vegan | V = Vegetarian