3-Course Dinner menu for 10

Below is a sample dinner party menu for 10 people. This dinner includes a nutritious balance of winter flavors.

This menu can be customized for any size group. Allergen customizations available.

 
 

 

blackberry compote Baked Brie with Spicy Candied Pecans & multi-seed crackers

(V)(Dairy, Gluten, Nuts)(Can be GF without crackers)
Baked Brie Recipe

Wine-braised Short Ribs with roasted root vegetables & Kale

(GF, NF, V)(Celery, Dairy, Sulfites)
Short Rib Recipe

Cranberry Pear Crumble with fresh mint & Crème Anglaise

(NF, V)(Dairy, Gluten)
Crumble Recipe

 

DF = Dairy Free | GF = Gluten Free | NF = Nut Free | Ve = Vegan | V = Vegetarian