Buffet Menu for 40
Below is a sample catering menu for 40 people. This buffet highlights Mediterranean flavors and summer produce.
This menu can be customized for any size group. Allergen customizations available.
Loaded Hummus with Shallots & Shishito Peppers
(DF, GF, NF, Ve)(Sesame)
Hummus Recipe
Tzatziki Sauce
(GF, NF, V)(Dairy)
Tzatziki Recipe
Labneh with sizzled tomatoes
(GF, NF, V)(Dairy)
Labneh Recipe
homemade Pita Bread
(DF, NF, Ve)(Gluten)
Pita Recipe
Mediterranean Bean salad
(DF, GF, NF, Ve)
Salad Recipe
Pan-fried haloumi with Greek salad & lemon honey dressing
(GF, NF, V)
Salad Recipe
Toasted Orzo Pasta with Parmesan & Sun-dried Tomatoes
(GF, NF, V)(Dairy)
Orzo Recipe
POMEGRANATE & SUMAC ROASTed CHICKEN
(DF, GF, NF)(Sesame)
Chicken Recipe
Lime & harissa spicy salmon
(DF, GF, NF)(Fish)
Salmon Recipe
Berry platter with sheep’s labneh & orange oil
(GF, NF, V)(Dairy)
Berry Platter Recipe
Baklava
(DF, V)(Gluten, Nuts)
Baklava Recipe
DF = Dairy Free | GF = Gluten Free | NF = Nut Free | Ve = Vegan | V = Vegetarian