Buffet Menu for 40

Below is a sample catering menu for 40 people. This buffet highlights Mediterranean flavors and summer produce.

This menu can be customized for any size group. Allergen customizations available.

 
 

 

Loaded Hummus with Shallots & Shishito Peppers

(DF, GF, NF, Ve)(Sesame)
Hummus Recipe

Tzatziki Sauce

(GF, NF, V)(Dairy)
Tzatziki Recipe

Labneh with sizzled tomatoes

(GF, NF, V)(Dairy)
Labneh Recipe

homemade Pita Bread

(DF, NF, Ve)(Gluten)
Pita Recipe

Mediterranean Bean salad

(DF, GF, NF, Ve)
Salad Recipe

Pan-fried haloumi with Greek salad & lemon honey dressing

(GF, NF, V)
Salad Recipe

Toasted Orzo Pasta with Parmesan & Sun-dried Tomatoes

(GF, NF, V)(Dairy)
Orzo Recipe

POMEGRANATE & SUMAC ROASTed CHICKEN

(DF, GF, NF)(Sesame)
Chicken Recipe

Lime & harissa spicy salmon

(DF, GF, NF)(Fish)
Salmon Recipe 

Berry platter with sheep’s labneh & orange oil

(GF, NF, V)(Dairy)
Berry Platter Recipe 

Baklava

(DF, V)(Gluten, Nuts)
Baklava Recipe 

 

DF = Dairy Free | GF = Gluten Free | NF = Nut Free | Ve = Vegan | V = Vegetarian