Summer SUSTAINABLE Menu
Below is a sample 3-course summer menu using only sustainable ingredients.
This menu can be customized for any size group. Allergen customizations available.
Vegetable spring Rolls with Peanut dipping Sauce
(DF, GF, V)(Peanuts, Soy)
Spring Roll Recipe
Poached Coley in Thai Red Curry Sauce with Tenderstem Broccoli & Brown Rice
(DF, GF)(Peanuts, Soy)(Uses Coley instead of Haddock for sustainability.)
Fish Recipe
Mango Sorbet with Coconut Biscuits
(DF, NF, V)(Gluten, Eggs)
Sorbet Recipe
Coconut Biscuit Recipe
DF = Dairy Free | GF = Gluten Free | NF = Nut Free | Ve = Vegan | V = Vegetarian