Summer SUSTAINABLE Menu

Below is a sample 3-course summer menu using only sustainable ingredients.

This menu can be customized for any size group. Allergen customizations available.

View the sustainability report.

 
 

 

Vegetable spring Rolls with Peanut dipping Sauce

(DF, GF, V)(Peanuts, Soy)
Spring Roll Recipe

Poached Coley in Thai Red Curry Sauce with Tenderstem Broccoli & Brown Rice

(DF, GF)(Peanuts, Soy)(Uses Coley instead of Haddock for sustainability.)
Fish Recipe 

Mango Sorbet with Coconut Biscuits

(DF, NF, V)(Gluten, Eggs)
Sorbet Recipe
Coconut Biscuit Recipe

 

DF = Dairy Free | GF = Gluten Free | NF = Nut Free | Ve = Vegan | V = Vegetarian