Buffet Menu for 40
Below is a sample catering menu for 40 people. This buffet highlights Mediterranean flavors and summer produce.
This menu can be customized for any size group. Allergen customizations available.
Loaded Hummus with Shallots & Shishito Peppers
(DF, GF, NF, Ve)(Sesame)
Tzatziki Sauce
(GF, NF, V)(Dairy)
Labneh with sizzled tomatoes
(GF, NF, V)(Dairy)
homemade Pita Bread
(DF, NF, Ve)(Gluten)
Mediterranean Bean salad
(DF, GF, NF, Ve)
Pan-fried haloumi with Greek salad & lemon honey dressing
(GF, NF, V)
Toasted Orzo Pasta with Parmesan & Sun-dried Tomatoes
(GF, NF, V)(Dairy)
POMEGRANATE & SUMAC ROASTed CHICKEN
(DF, GF, NF)(Sesame)
Lime & harissa spicy salmon
(DF, GF, NF)(Fish)
Berry platter with sheep’s labneh & orange oil
(GF, NF, V)(Dairy)
Baklava
(DF, V)(Gluten, Nuts)
DF = Dairy Free | GF = Gluten Free | NF = Nut Free | Ve = Vegan | V = Vegetarian