Summer SUSTAINABLE Menu
Below is a sample 3-course summer menu using only sustainable ingredients.
This menu can be customized for any size group. Allergen customizations available.
Vegetable spring Rolls with Peanut dipping Sauce
(DF, GF, V)(Peanuts, Soy)
Poached Coley in Thai Red Curry Sauce with Tenderstem Broccoli & Brown Rice
(DF, GF)(Peanuts, Soy)(Uses Coley instead of Haddock for sustainability.)
Mango Sorbet with Coconut Biscuits
(DF, NF, V)(Gluten, Eggs)
DF = Dairy Free | GF = Gluten Free | NF = Nut Free | Ve = Vegan | V = Vegetarian